• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 1
    OK

    Rum Panela Butter

    Rum Panela Butter brings together rich panela and sweet rum, making that piece of toast you’re snacking on an extra sweet treat!


    Ingredients
    1
    stick
    unsalted butter, softened
    1/3
    cup
    packed shredded panela
    1 1/2
    tablespoons
    rum
    1/2
    tablespoon
    sugar
    1
    teaspoon
    vanilla
    1/4
    teaspoon
    salt
    Directions
    Add all ingredients to a medium bowl and stir to combine.
    Spoon butter on a piece of plastic wrap and roll tightly, twisting the ends. Alternatively, place butter in a food container with fitted top.
    Refrigerate until solid.

    The base number of servings for this recipe is 1
    OK

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