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Rum Panela Butter

Rum Panela Butter brings together rich panela and sweet rum, making that piece of toast you’re snacking on an extra sweet treat!


Ingredients
1
stick
unsalted butter, softened
1/3
cup
packed shredded panela
1 1/2
tablespoons
rum
1/2
tablespoon
sugar
1
teaspoon
vanilla
1/4
teaspoon
salt
Directions
Add all ingredients to a medium bowl and stir to combine.
Spoon butter on a piece of plastic wrap and roll tightly, twisting the ends. Alternatively, place butter in a food container with fitted top.
Refrigerate until solid.

The base number of servings for this recipe is 1
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