small onion, sliced
to 3 sprigs fresh rosemary
new potatoes, quartered
fresh rabbit, about 2 pounds, cut into 8 pieces
left over red wine (soured)
kosher salt and freshly ground black pepper, to taste
In the Murcia region of Spain, rabbits are plentiful and often show up on the dinner menu. In this dish fragrant rosemary and hearty potatoes with left over red wine turn the rabbit into a succulent dish.