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  • The base number of servings for this recipe is 1
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    Rose Petal Chilcano

    A floral spin on Peru’s classic summertime chilcano, the Rose Petal Chilcano uses rose petal infused pisco combined with lime, ginger ale and bitters. 


    Ingredients
    2
    ounces
    rose petal pisco
    1/4
    lime, juiced
    2
    drops
    Angostura bitters
    *
    Ginger Ale
    *
    ice
    *
    rose petals, garnish
    *
    lime twist, garnish
    Directions
    Combine pisco with white, red or pink roses in a large sterilized jug or container. Close (air tight) and let macerate for one month. After a month, drain the liquid and store the remaining rose petal pisco in a sealable bottle.
    Fill a long drink glass with ice.
    Add 2 ounces of the macerated rose petal pisco. Add 3 drops lime juice, 2 drops of Angostura bitters, and top with ginger ale.
    Garnish with a lime twist and rose petal, stir and serve.

    The base number of servings for this recipe is 1
    OK

    Categories 

    ClassicCocktail

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