• Prep Time
    30 Mins
  • Cook Time
    0 Mins
  • Total Time
    30 Mins
  • The base number of servings for this recipe is 2
    OK

    Roasted Purple Cauliflower, Sweet Potato and Mozzarella Salad

    Dried blueberries, fresh mozzarella, lemon juice and cilantro punch up the sweetness and the flavor in this sweet and savory Roasted Purple Cauliflower, Sweet Potato and Mozzarella Salad.


    Ingredients
    2 1/2
    tablespoons
    Olive Oil
    1/2
    purple cauliflower, roasted
    1
    sweet potato, roasted
    1/4
    cup
    fresh mozzarella, roughly chopped
    1
    tablespoon
    dried blueberries
    1/2
    tablespoon
    lemon juice
    1/2
    tablespoon
    cilantro, roughly chopped
    *
    salt and pepper to taste
    Directions
    In a sauté pan on medium heat, combine 1/2 tablespoons olive oil with cauliflower and sweet potato. Stir until warmed through.
    Transfer warmed veggies to a bowl and top with mozzarella, blueberries, remaining olive oil, lemon juice and cilantro. Toss to combine and season with salt and pepper to taste.

    The base number of servings for this recipe is 2
    OK

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