• Prep Time
    2 Mins
  • Cook Time
    0 Mins
  • Total Time
    2 Mins
  • The base number of servings for this recipe is 4
    OK

    Roasted New Potatoes with Roasted Garlic Cilantro Oil

    These Roasted New Potatoes with Roasted Garlic Cilantro Oil are crisp, flavorful, and a welcome twist to the classic. Potatoes are toasted until crisp on the outside and tender on the inside then tossed in a zest garlic infused olive oil with jalapenos and cilantro.


    Ingredients
    For the Roasted New Potatoes
    3
    pints
    new potatoes, large dice
    3
    tablespoons
    Olive Oil
    1 1/2
    teaspoons
    salt
    1
    teaspoon
    black pepper
    For the Roasted Garlic Cilantro Oil
    4
    cloves
    garlic, smashed in casings
    1/2
    cup
    Olive Oil
    1 1/2
    cups
    cilantro, packed
    1
    green onion, chopped
    1
    medium jalapeño, minced
    1/4
    cup
    water
    Directions
    Make the roasted potatoes: Preheat oven to 400 F. Line a baking sheet with aluminum, spray with olive oil and set aside.
    In a large bowl combine new potatoes, olive oil, salt and pepper. Toss until each potato is evenly coated.
    Transfer potatoes cut side down to baking sheet. Set aside.
    Make the garlic olive oil: In a small oven-safe dish combine garlic cloves with 1/4 cup olive oil. Cover with aluminum foil.
    Transfer baking sheet with potatoes and garlic dish to oven and roast for 45 minutes.
    Remove garlic dish from oven. Carefully remove garlic from dish and discard garlic casings.
    In a food processor combine garlic oil, garlic, remaining olive oil, cilantro, green onion and jalapeño.
    Process until smooth. Add water as needed for desired consistency.
    Remove new potatoes from oven and toss with 2 tablespoons of roasted garlic cilantro oil. Roast potatoes for another 15 minutes until crisp and fragrant.
    Transfer potatoes to serving dish and top with remaining cilantro oil.

    The base number of servings for this recipe is 4
    OK

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