• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 6
    OK

    Roasted Jalapeño Chicken

    This Roasted Jalapeño Chicken is simple to put together, so you can have a delicious bird on the table in an hour!


    Ingredients
    1
    fresh or thawed 2 pound chicken, trussed
    1
    tablespoon
    Jane's Krazy Mixed Up Salt
    1/2
    tablespoon
    ground jalapeño
    1
    tablespoon
    butter, melted
    Directions
    Preheat oven to 450F. Set aside roasting pan fitted with rack.
    Pat chicken dry inside and out. Sprinkle outside evenly with salt and jalapeño. Pat spices down to ensure they stick to skin.
    Place chicken on roasting rack and transfer to oven. Roast for 45 minutes.
    Brush butter onto chicken and roast an additional 15 minutes, until chicken is golden and cooked through.
    Allow chicken to rest 10-15 minutes before serving.

    The base number of servings for this recipe is 6
    OK

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