1
teaspoon
Olive Oil
1
teaspoon
salt
1
teaspoon
black pepper
4
cups
diced chayote
3
cups
vegetable broth
1
tablespoon
Lime Juice
1
cup
Sour Cream
1
tablespoon
ground chipotle
1
tablespoon
ground paprika
1
teaspoon
ground ancho
2
tablespoons
finely chopped packed parsley
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