3
mini corn tortillas
7.5
ounces
skirt steak, cut into cubes and seared in adobo sauce
*
Garnish: chopped fresh cilantro and onions
3
ounces
cooked Mexican rice
3
ounces
canned refried beans
1
teaspoon
cotija cheese
1
ounce
molcajete salsa
Can't decide if you're in the mood for fajitas or tacos? These bundles of juicy skirt steak wrapped in corn tortillas satisfy both cravings.
Write a Review