• Prep Time
    2 Mins
  • Cook Time
    0 Mins
  • Total Time
    2 Mins
  • The base number of servings for this recipe is 4
    OK

    Richard Sandoval's Ceviche Ketsi

     This ceviche recipe from Richard Sandoval uses four types of seafood: mahi mahi, bay scallops, shrimp, and octopus.


    Ingredients
    10
    ounces
    fresh mahi mahi or any other fresh white fish, cut into small cubes
    1
    cup
    bay scallops
    1/2
    cup
    fresh lime juice
    *
    Richard Sandoval Chipolte Finishing Salt, to taste (optional)
    1
    cup
    small shrimp, boiled in salt water (cooking liquid reserved)
    1
    cup
    sliced cooked octopus
    1/2
    Serrano chile, chopped
    1
    cup
    finely chopped white onion
    1
    cup
    seeded and chopped Roma tomatoes
    1
    cup
    chopped cucumber
    3
    tablespoons
    chopped fresh cilantro
    *
    Garnish: sliced avocado
    Directions
    In a large bowl, marinate the fish and scallops with the lime juice and salt for 20 minutes; strain the liquid.
    Add the cooked shrimp and mix with all of the remaining ingredients, and seasoning to taste.
    Place equal portions into glass serving dishes, being sure to evenly distribute the ceviche liquid for each dish.
    Garnish with sliced avocado and serve with tortilla or yuca chips.

    The base number of servings for this recipe is 4
    OK

    Categories 

    ClassicHealthyFish

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