Make the pork: Season your pork with salt, pepper, garlic powder, bay leaves, onion powder, oregano, and juice of 1 orange. Bake pork at 350 degrees for 1 hour and 15 minutes. When the pork reaches the 30 minute mark add in 2 cups of water and 1 6-ounce can of tomato sauce. Stir to combine and let the pork finish cooking, until fork tender. Set aside.
Make rice: Rinse rice with cold water. In a large pot over high heat add in 2 tablespoons of olive oil, rinsed rice, water or stock, and salt to taste. Mix until the salt is well combined and let the rice come to a rolling boil. Once the rice is at a boil, reduce to a simmer, cover with a lid, and let it simmer for 40 minutes. Turn off heat and let the rice sit for 15 extra minutes. In a bowl add 1 cup of rice, lemon juice, lime juice, and cilantro; stir to combine and set aside.
Make beans: Add 2 tablespoons of olive oil into a pot over high heat. Add in minced garlic cloves and onions. Cook for 2 minutes until the onions have softened. Add in black beans, 1 cup of water, and 1 6-ounce can of tomato paste. Stir to combine and cook beans on high for 7-10 minutes until the beans are tender and the sauce has thickened.
Make the bowl: Add lemon-lime rice to the bottom of the bowl, top with black beans, avocado, carnitas; garnish with more cilantro and a lime wedge.