• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 4
    OK

    Rhubarb Lemonade

    Enjoy the tangy taste of seasonal rhubarb with a glass of bright and fresh Rhubarb Lemonade.


    Ingredients
    3
    stalks
    rhubarb
    1/2
    cup
    fresh lemon juice
    3
    tablespoons
    agave syrup
    1
    tablespoon
    sugar
    Directions
    Slice 2 stalks of rhubarb into bite size pieces. Put in a small pot with the lemon juice, agave and sugar.
    Bring to a simmer over medium heat and continue to cook for another 10 minutes, whisking occasionally.
    Remove the mixture from the heat and pour into a large carafe; stir in 5 cups water.
    Refrigerate lemonade for at least 3 hours to allow flavors to meld. Cut remaining rhubarb stalk in half lengthwise and use as garnish for glasses before serving.

    The base number of servings for this recipe is 4
    OK

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