• Prep Time
    45 Mins
  • Cook Time
    0 Mins
  • Total Time
    45 Mins
  • The base number of servings for this recipe is 8
    OK

    Red Chimichurri

    Like its more famous green cousin, this recipe for red chimichurri sauce can add layers of flavor to your grilled proteins, with vibrant fresh greens. The addition of the smoky paprika not only gives this chimichurri its color, but it also imparts a mild smokiness that will make the traditional chimichurri green with envy.


    Ingredients
    1/2
    teaspoon
    black pepper
    1
    teaspoon
    kosher salt
    1
    teaspoon
    crushed red chili flakes
    1 1/2
    teaspoons
    smoked paprika
    1
    tablespoon
    dried oregano
    2
    tablespoons
    fresh lemon juice
    1/4
    bundle
    cilantro
    1
    bundle
    parsley
    1
    red bell pepper, seeds and pitch removed
    2
    green onions, trimmed
    6
    cloves
    garlic, peeled
    1/3
    cup
    red wine vinegar
    Directions
    In a food processor, combine the pepper, salt, chili flakes, paprika, oregano, lemon juice, cilantro, parsley, bell pepper, green onions, garlic, and vinegar.
    Blend on low while simultaneously drizzling in the oil, emulsifying until it forms a wet sauce-like paste.
    To serve, drizzle the red chimichurri on grilled meats or vegetables and enjoy.

    The base number of servings for this recipe is 8
    OK

    Categories 

    EasySauceVegetarian

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