• Prep Time
    40 Mins
  • Cook Time
    0 Mins
  • Total Time
    40 Mins
  • The base number of servings for this recipe is 20
    OK

    Raspberry Cheesecake Swirl Brownies


    Ingredients
    1
    box Simple Mills Chocolate Muffin and Cake Mix
    3
    eggs
    1
    tablespoon
    vanilla
    6
    tablespoons
    butter (melted and cooled slightly)
    3/4
    cup
    sugar
    Cream Cheese Topping
    1
    package
    cream cheese (softened)
    1/2
    cup
    frozen raspberries (thawed)
    1/4
    cup
    coconut sugar
    1
    egg
    *
    fresh berries (optional)
    Directions
    Preheat oven to 350ºF and line a 9x9 baking dish with parchment paper.
    To a high speed blender, add softened cream cheese, raspberries, coconut sugar and egg. Blend until smooth. Set aside.
    Prepare the brownie base. In a large bowl, combine eggs, vanilla, butter and sugar. Incorporate Simple Mills mix.
    Pour brownie batter into prepared baking dish, reserving 1/3 cup of the batter. Smooth out. Pour the raspberry cream cheese mixture on top of the brownie base.
    Top with the remaining 1/3 cup of the brownie mixture. Using a knife, create swirls
    Bake for 20 minutes then cover with aluminum foil. Bake for another 15 minutes or until a toothpick comes out almost clean. Let cool completely.
    Transfer to the fridge for 1 hour to set before slicing. Serve with fresh raspberries.

    The base number of servings for this recipe is 20
    OK

    Categories 

    ClassicFamily-friendly

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