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Rajas Poblanas

Rajas Poblanas

Rajas Poblanas is the perfect blend of spicy roasted poblano peppers, sauteed onions, and cool Daisy Brand Sour Cream.


Ingredients
4
poblano chiles
1
cup
Daisy Brand Sour Cream
4
tablespoons
milk
2
teaspoons
all-purpose flour
4
teaspoons
finely chopped garlic
1
chicken bouillon cube, crumbled
1
tablespoon
vegetable oil
1
medium onion, sliced
1/4
cup
shredded mozzarella cheese
Directions
Roast the chiles over an open flame, or under the broiler until the skin is blackened and blistered, turning to roast on all sides. Place the chiles in a plastic bag for 5 minutes. Peel off the blackened skin. Remove the seeds and cut the chiles in thin strips.
Place the Daisy Brand Sour Cream, milk, flour, garlic and bouillon cube in a food processor. Cover and process until smooth.
Heat the oil in a 10-inch skillet over medium-high heat. Saute the onion until soft and translucent. Add the chiles and stir until heated through.
Reduce the heat to low and stir in the Daisy Brand Sour Cream mixture. Cook for 5 minutes or until thick and bubbly, stirring frequently.
Remove from the heat and sprinkle the chiles with the cheese. Cover and let stand for 1 minute or until the cheese is melted.

The base number of servings for this recipe is 6
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