• Prep Time
    30 Mins
  • Cook Time
    0 Mins
  • Total Time
    30 Mins
  • The base number of servings for this recipe is 6
    OK

    Search recipes

    Quinoa Salad with Pomegranate and Pistachios

    Quinoa Salad with Pomegranate and Pistachios

    Quinoa is a complete protein, filling, and now available in convenient, quick cooking or pre-cooked frozen varieties. In this recipe, pistachios and pomegranate seeds add texture and flavor.


    Ingredients
    8
    ounces
    quick cooking quinoa
    1
    carrot, peeled and diced in ¼” cubes
    1/4
    cup
    Olive Oil
    2
    tablespoons
    apple cider vinegar
    2
    tablespoons
    minced parsley
    1/2
    cup
    pistachios, shelled and chopped
    1/2
    cup
    pomegranate seeds
    *
    kosher salt and freshly ground black pepper
    Directions
    Cook the quinoa as directed on the package. During the last 2 minutes of cooking, add the cubed carrots, and continue to cook.
    Remove from the heat, and allow the quinoa to cool completely, about 30 minutes.
    Once the quinoa is cooled, add the remaining ingredients, tossing to combine well. Serve room temperature or chilled.

    The base number of servings for this recipe is 6
    OK

    Write a Review