• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 4
    OK

    Quinoa Pumpkin Salad

    Lighten up your winter plate with Quinoa Pumpkin Salad. Black quinoa, roasted pumpkin, tomato, cotija cheese, and scallions keep you full, while the lime agave dressing brings a sweet, fresh flavor to this winter salad.

     


    Ingredients
    2
    cups
    black quinoa, cooked
    1
    tablespoon
    fresh lime juice
    1
    tablespoon
    Olive Oil
    2
    teaspoons
    blue agave
    1
    cup
    grape tomatoes, halved
    1
    scallion, chopped
    1
    tablespoon
    parsley
    2
    ounces
    cotija, cubed or crumbled
    1
    cup
    roasted pumpkin, diced
    1/2
    teaspoon
    red chili flakes
    Directions
    In a large bowl add quinoa, tomatoes, scallion, parsley, cotija, red chili flakes and pumpkin.
    In a small bowl mix oil, lime juice and agave.
    Fold dressing into quinoa salad. Add salt and pepper to taste.
    Serve at room temperature.

    The base number of servings for this recipe is 4
    OK

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