• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 1
    OK

    Quick Pineapple Salsa (Salsa de Piña)

    Gorgeous, honey sweet pineapples are in every produce market these days. Peeled, cored and chopped for the convenience of the consumer, it’s would be a crime to walk past them to pick up a jarred salsa. Making Salsa de Piña couldn’t be easier. Of course, we love it on Camarones de Coco, but add a spoonful to your next fish taco, or even your pork carnitas, and you will be hooked. Make it a day ahead of time, and let the flavors marry. Salsa gets hotter when left overnight. More flavor to love.


    Ingredients
    1/2
    fresh pineapple (8oz or 2 cups) chopped
    1
    Lime Juice
    1
    teaspoon
    apple cider vinegar
    1/4
    teaspoon
    salt
    2
    teaspoons
    crushed red pepper flakes
    Directions
    Add the pineapple, lime juice, vinegar, salt and red pepper flakes to a mini chopper or food processor and chop well, so that it achieves a fine, minced texture, but is not pureed. Pour into a bowl and serve. The flavors of the red pepper flakes will continue to develop, so this salsa will become hotter if left for a few hours in the refrigerator.

    The base number of servings for this recipe is 1
    OK

    Write a Review