• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 1
    OK

    Q Smokin’ Hot Mule

    For the Q Smokin’ Hot Mule, we use Q Ginger Beer – which is spicier, more carbonated and less sweet than other ginger beers – and pair it with mezcal and Ancho Reyes Chile Liqueur for a smokier, even spicier drink.


    Ingredients
    1
    Part(s)
    Montelobos Mezcal
    1
    Part(s)
    Ancho Reyes Liqueur
    6
    Part(s)
    Q Ginger Beer
    *
    Slice of blood orange for garnish
    Directions
    Shake mezcal and liqueur with ice and strain into the bottom of a mule mug or highball glass.
    Top with crushed ice, add Ginger Beer and garnish with Blood orange wheel.

    The base number of servings for this recipe is 1
    OK

    Categories 

    Cocktail

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