Q Smokin’ Hot Mule

For the Q Smokin’ Hot Mule, we use Q Ginger Beer – which is spicier, more carbonated and less sweet than other ginger beers – and pair it with mezcal and Ancho Reyes Chile Liqueur for a smokier, even spicier drink.


Ingredients
1
Part(s)
Montelobos Mezcal
1
Part(s)
Ancho Reyes Liqueur
6
Part(s)
Q Ginger Beer
*
Slice of blood orange for garnish
Directions
Shake mezcal and liqueur with ice and strain into the bottom of a mule mug or highball glass.
Top with crushed ice, add Ginger Beer and garnish with Blood orange wheel.

The base number of servings for this recipe is 1
OK

Categories 

Cocktail

Write a Review