• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 12

    Pundim de Leite (Brazilian Milk Pudding)

    Pundim de leite is Brazil’s version of flan that can be easily prepared in a blender and finished in a water bath in the oven with common ingredients you probably have on hand.

    granulated sugar
    egg yolks
    14-ounce cans condensed milk
    whole milk
    Preheat oven to 300 degrees fahrenheit.
    Place sugar and 6 tablespoons of water in the bottom of a angel food cake pan and caramelize by holding over the stovetop burner on a low flame, moving frequently to avoid burning.
    Combine the rest of ingredients in a blender and mix until completely combined. Pour into angel food cake pan on top of caramel, place in a water bath, and bake for 40 minutes.
    Remove from the oven and allow to cool to room temperature on the countertop. Cover with plastic wrap and place in the refrigerator overnight or until thoroughly chilled.
    Just before serving, run a butter knife around the perimeter of the custard. Place a plate over the pan and flip to invert onto the plate.

    The base number of servings for this recipe is 12

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