• Prep Time
    75 Mins
  • Cook Time
    0 Mins
  • Total Time
    75 Mins
  • The base number of servings for this recipe is 4
    OK

    Pumpkin Spice Pancakes

    Enjoy the flavors of your favorite pumpkin pie for breakfast! Pumpkin Spice Pancakes combine warm cinnamon, bright, creamy pumpkin, and a touch of molasses for a perfectly sweet fall breakfast.


    Ingredients
    1/2
    cup
    pepitas, raw
    1/4
    tablespoon
    butter
    1
    tablespoon
    agave
    1
    cup
    all-purpose flour
    1 1/2
    teaspoons
    baking soda
    1
    tablespoon
    cinnamon
    1
    tablespoon
    sugar
    3/4
    cup
    pumpkin puree
    1
    tablespoon
    vegetable oil
    1
    cup
    milk
    1
    teaspoon
    vanilla
    1/4
    teaspoon
    molasses
    Directions
    Preheat oven to 350 F.
    In a small oven-safe dish combine pepitas, butter, and agave. Stir until pepitas are evenly coated. Bake for 10 minutes. Set aside.
    Turn on pan to medium-high heat.
    In a medium bowl mix flour, baking soda, cinnamon and sugar. In a separate bowl add pumpkin, vegetable oil, milk, vanilla and molasses. Add wet ingredients to dry and fold until moistened.
    Pour batter into pan 1/4 cup at a time. Once bubbles form on surface of pancakes, 2-3 minutes, flip. Cook until golden brown on both sides. Sprinkle agave roasted pepitas onto pancakes for garnish.

    The base number of servings for this recipe is 4
    OK

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