• Prep Time
    45 Mins
  • Cook Time
    0 Mins
  • Total Time
    45 Mins
  • The base number of servings for this recipe is 8
    OK

    Pumpkin, Corn and Shrimp Bisque

    Pumpkin, Corn and Shrimp Bisque is a quick and easy dish you can whip up in under 30 minutes. featuring warm fall flavors of pumpkin and creamed corn and studded with plump and juicy shrimp.


    Ingredients
    1
    tablespoon
    Olive Oil
    1
    medium onion, chopped
    2
    cloves garlic, minced
    1
    green bell pepper, seeded and chopped
    2
    15-ounce cans pumpkin purée
    4
    cups
    chicken or vegetable broth
    1 1/2
    teaspoons
    seafood seasoning, such as Old Bay
    1/4
    teaspoon
    freshly ground black pepper
    2
    14.5 cans cream-style corn
    1 1/2
    pounds
    medium shrimp, peeled and deveined
    *
    green onions, finely chopped for garnish
    Directions
    In a large pot over medium heat, heat the oil and sauté the onion, garlic, and bell pepper until tender, 6–7 minutes.
    Stir in the pumpkin, broth, seafood seasoning, pepper, and corn; heat, stirring frequently, until mixture simmers. Reduce heat to low and cook, stirring often, for 15 minutes.
    Add shrimp, increase heat to medium, and cook until shrimp are pink and opaque, 4–7 minutes. Serve garnished with green onions.

    The base number of servings for this recipe is 8
    OK

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