• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 10
    OK

    Pumpkin Arroz con Leche

    Unsweetened pumpkin puree adds a nice beta-carotene wallop to this lightly sweetened rice pudding.


    Ingredients
    7
    cups
    whole milk
    1/2
    teaspoon
    kosher salt
    1/2
    teaspoon
    grated nutmeg
    3
    whole cloves
    2
    sticks
    cinnamon
    2
    cups
    arborio or other short-grain rice
    15
    ounces
    can unsweetened pumpkin puree
    3/4
    cup
    sugar
    1/2
    teaspoon
    vanilla extract
    1
    tablespoon
    dark rum - (optional)
    2
    tablespoons
    unsalted butter
    1/4
    cup
    packed dark brown sugar
    Directions
    In a heavy, large saucepan, combine milk, salt and nutmeg. Tie cloves and cinnamon in cheesecloth and add to pot; heat until bubbles begin to form.
    Add rice, bring to a boil, and stir. Reduce heat to low, cover, and simmer, stirring occasionally, until rice is slightly tender but chewy, about 20 minutes.
    Uncover and stir in pumpkin, sugar, vanilla, and rum (if using). Cook uncovered, stirring occasionally, until pudding thickens but some liquid remains, about 15 minutes (it will also thicken as it cools).
    Discard spice bundle; stir in butter. To serve, sprinkle with brown sugar.

    The base number of servings for this recipe is 10
    OK

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