• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 4
    OK

    Pulled Pork Scramble

    This Pulled Pork Scramble would make a welcome addition to the dinner or the breakfast table: pork is tossed with eggs, peppers, and onions and then gets a generous sprinkling of cheddar cheese. 


    Ingredients
    6
    large eggs
    *
    salt and pepper to taste
    1
    tablespoon
    Olive Oil
    6
    ounces
    pulled pork, cooked
    1/2
    small red bell pepper, cored and cut into 1/4 inch dice
    1/2
    small green bell pepper, cored and cut into 1/4 inch dice
    1/2
    small onion, cut into 1/4 inch dice
    1/4
    cup
    cheddar, monterey or mozzarella cheese, shredded and divded
    Directions
    In a large bowl, lightly beat the eggs. Season with salt and pepper and set aside.
    In a large skillet over medium heat, warm the oil. Add the pork and stir occasionally until hot, about 1 minute. Transfer to a plate or bowl, cover loosely to keep warm, and set aside.
    Return the skillet to medium heat, add the bell peppers, and cook, stirring occasionally, for 1 minute. Add the onion and cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
    Add the eggs and cook, stirring occasionally, until the eggs are softly set, about 2 minutes. Stir in about half of the pork. Cook, stirring occasionally, until the eggs are set, about 1 minute.
    Scatter the cheese and the remaining pork on top and serve.

    The base number of servings for this recipe is 4
    OK

    Categories 

    Family-friendlyPork

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