• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 4
    OK

    Prawn Tacos with Coconut and Lime

    These light and flavorful Prawn Tacos with Coconut and Lime are perfect for a quick and easy lunch or dinner. Avocados compliment the nutritious coconut perfectly, packed with heart-healthy monosaturated fatty acids, potassium, and fiber.


    Ingredients
    For the Tacos
    3
    ounces
    coconut milk
    *
    juice and zest of 1 lime
    *
    handful of coriander stalks, finely chopped
    1/2
    pound
    raw king prawns
    *
    sea salt
    *
    pinch of chili flakes
    2
    teaspoons
    coconut oil
    4
    small corn tortillas
    For The Toppings
    1
    ripe avocado, finely sliced
    2
    spring onions, finely sliced
    *
    handful of coriander leaves, roughly chopped
    *
    TABASCO Chipotle Sauce
    Directions
    First make the dressing: Whisk the coconut milk to smooth out any lumps. Stir in the lime juice and chopped coriander stalks and set aside.
    Toss the prawns with a pinch of salt, chili flakes, and lime zest in a non-metallic bowl. Heat a non-stick frying pan until hot and add the coconut oil. Tip in the prawns and stir-fry for 1-2 minutes, turning occasionally, until opaque and golden. Remove the prawns from the pan using a slotted spoon and set aside.
    Wipe the pan clean with a piece of kitchen paper then heat the tortillas in the pan for about 10 seconds to warm through and soften.
    Take a tortilla and scatter over a portion of the avocado and spring onion, followed by the prawns. Sprinkle with the coriander leaves, spoon over the dressing and top with a dash of Tabasco if using. Wrap up and serve immediately.
    Reprinted With Permission From The Goodness of Coconut: 40 Irresistible Energy-packed Recipes

    The base number of servings for this recipe is 4
    OK

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