• Prep Time
    20 Mins
  • Cook Time
    0 Mins
  • Total Time
    20 Mins
  • The base number of servings for this recipe is 4
    OK

    Pork Picadillo Tacos

    Bring the flavors of Latin American home with Picadillo Tacos, a blend golden raisins, stuffed olives, sweet red peppers, onion and ground pork. Stuffed into crispy corn tacos for a crunchy, sweet, salty and juicy treat, they are easy to make (and easy to eat) any day of the week.


    Ingredients
    1
    pound
    ground pork
    *
    1/4 cup + 2 tbsp golden raisins
    1/4
    cup
    pimento olives (diced)
    1/2
    sweet red pepper (diced)
    1/4
    medium onion (diced)
    1
    teaspoon
    agave
    1/4
    cup
    water
    8
    hard tacos shells
    *
    salt and pepper to taste
    Directions
    Bake taco shells according to distributors directions.
    Preheat a pan on medium-high heat.
    Sauté onion and red pepper for 3-5 minutes, until onion is translucent and pepper is softened. Add raisins and olives. Sauté for an additional 2 minutes.
    Add water and continue stirring mixture until water has evaporated and raisins are plump.
    Add ground pork to pan and incorporate all ingredients. Stir occasionally until the pork is cooked through. Add agave to mixture and stir until fully combined.
    Stuff warm taco shells with picadillo until overflowing. Enjoy immediately.

    The base number of servings for this recipe is 4
    OK

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