• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 6
    OK

    Pork Carnita Tacos

    These delicious Pork Carnitas Tacos feature slow cooked and tender pork butt, fork pulled and stuffed into tacos with traditional fixings.


    Ingredients
    2
    tablespoons
    ground cumin
    1
    tablespoon
    smoked paprika
    1
    tablespoon
    garlic powder
    1
    tablespoon
    onion powder
    1
    tablespoon
    kosher salt
    1
    teaspoon
    ground ginger
    1
    3-pound piece pork butt
    2
    tomatoes, diced
    1
    cup
    grated cheddar cheese
    1
    cup
    shredded lettuce
    *
    Hard taco shells, warmed
    Directions
    Preheat the oven to 300F. Mix all of the dry ingredients together and then rub it all over the pork butt.
    Put in a roasting pan, cover with aluminum foil and cook until fork tender, about 4 hours.
    Shred the meat, discarding any excess fat or gristle. Serve with bowls of shredded cheese, lettuce and diced tomatoes and warm taco shells.

    The base number of servings for this recipe is 6
    OK

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