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Pork Adobado Tacos with Crickets

Pork Adobada Tacos with Crickets

Add some crunch to classic tacos with the addition of one buggy ingredient: crickets! The pork filling for these tacos is marinated in chile, garlic, and vinegar then slow cooked until tender, loaded on to warm tortillas, and topped with the star ingredient. 


Ingredients
For the Pork Filling
5
pounds
pork
4 1/2
tablespoons
salt
1
cup
white vinegar
4
tablespoons
chile guajillo
1
tablespoon
Chopped Garlic
1
tablespoon
chopped white onion
1/2
tablespoon
ginger
1/2
tablespoon
cinnamon
1/4
teaspoon
clove
1/2
tablespoon
black pepper
1
bay leaf
2
tablespoons
achiote
2
tablespoons
apple cider vinegar
1/2
cup
pineapple juice
1 1/2
tablespoons
paprika
For the Tacos
15
tortillas
150
crickets
*
guacamole, salsa, grilled pineapple, cilantro, onion for garnish
Directions
To make the marinade: combine the 1 1/2 tablespoons of salt with vinegar, massage into meat. Let rest for 10 minutes. Combine the rest of the ingredients, pour over meat, let sit overnight or up to two days.
For the tacos: cook the pork per your taste (on the stovetop or in the oven). Place in warm tortillas, top with 10 crickets, and garnishes as desired.

The base number of servings for this recipe is 15
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