Pistachio-Crusted Chicken Wings with Wonderful Pistachios

Pistachio-Crusted Chicken Wings with Wonderful Pistachios are bound to be a hit. Fresh wings are brined in a mixture of fennel, cumin, pink peppercorn and garlic, then coated in crushed pistachios and baked to a delectable and nutty crisp.


Ingredients
2
teaspoons
fennel seeds
1
teaspoon
cumin seeds
1/2
teaspoon
Pink Peppercorns
2
teaspoons
sea salt
1/2
teaspoon
pepper
1
tablespoon
sesame seeds
3
cloves garlic
2
tablespoons
apple cider vinegar
4
tablespoons
Olive Oil
2
cups
Wonderful Pistachios No Salt, shelled
12
chicken wings
Directions
Combine the fennel seeds, cumin seeds, pink peppercorn, sea salt, pepper, sesame seeds, and garlic in a mortar. Crush with a pestle until well combined.
Transfer spice mixture to a small bowl and mix in the vinegar and olive oil.
Rub marinade over all chicken wings and place in refrigerator for at least 1 hour or overnight.
Heat oven to 500°F. Cover a 11x17 baking sheet with parchment paper.
Place pistachios in a food processor and blend until a coarse mixture forms.
Individually place each chicken wing in the pistachios and coat thoroughly.
Transfer wings to the prepared baking sheet and cook for 15 minutes until pistachios are golden brown.

The base number of servings for this recipe is 4
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