Pisco Sour

The Pisco Sour is a Peruvian cocktail staple.

Saul Ranella is the Bar Manager/Cocktail Director at La Mar Cebicheria Peruana in New York City.


Ingredients
3
ounces
pisco sour
1
ounce
simple syrup
1
ounce
key lime juice
1
ounce
egg whites
3
drops of Angostura bitters
Directions
Combine all ingredients (except Angostura bitters) in a cocktail shaker with ice.
Double strain into rocks glass.
Top with 3 drops of Angostura bitters.

The base number of servings for this recipe is 1
OK

Categories 

Cocktail

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