• Prep Time
    45 Mins
  • Cook Time
    0 Mins
  • Total Time
    45 Mins
  • The base number of servings for this recipe is 12
    OK

    Pineapple Honey Glazed Ham

    Some classics are classics for a reason. Case in point: Pineapple Ham! No Easter celebration would be complete without jamón con piña. Scroll down for the National Honey Board's take in this traditional Latin recipe! 


    Ingredients
    1
    4 to 5 lb. fully cooked boneless ham
    1
    can
    8. oz. pineapple slices
    1/3
    cup
    honey
    1
    tablespoon
    ground mustard
    *
    ground cloves
    Directions
    Bake ham on rack in shallow baking pan at 325°F for 1 hour or to 120°F on meat thermometer.
    Drain pineapple; reserve liquid. Combine reserved liquid, honey, mustard and cloves; mix well. Score top of ham, if desired, and arrange pineapple slices on top. Generously brush honey mixture over entire surface.
    Bake about 30 to 45 minutes longer or to 140°F; baste every 10 minutes. Let stand 10 to 15 minutes before slicing.

    The base number of servings for this recipe is 12
    OK

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