• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 1
    OK

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    Pina de Agave

    Pina de Agave

    Cachaça, pineapple, palm syrup, mezcal and a cayenne dusted apple create the signature cocktail on Portland’s Red Star Tavern’s spring menu.


    Ingredients
    2
    ounces
    cachaça or tequila
    1
    ounce
    fresh lime juice
    1/2
    ounce
    spiced palm syrup
    1/4
    ounce
    homemade pineapple shrub or pineapple drinking vinegar, such as Som
    5
    dashes
    Mezcal
    1
    slice
    apple
    *
    cayenne pepper
    Directions
    Combine the cachaça, lime juice, syrup and pineapple shrub in a cocktail shaker and fill with ice.
    Shake and double strain into a glass filled with fresh ice. Float the mezcal on top.
    Coat a slice of apple with cayenne powder and rest on top.

    The base number of servings for this recipe is 1
    OK

    Categories 

    Cocktails

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