• Prep Time
    20 Mins
  • Cook Time
    0 Mins
  • Total Time
    20 Mins
  • The base number of servings for this recipe is 4
    OK

    Peruvian Avocado, Tuna and Vegetable Salad

    Peruvian Avocado, Tuna and Vegetable Salad is light and bright thanks to a combination of tuna, avocado, cucumber, cherry tomatoes, cilantro, walnuts, celery and a tangy olive oil and lime juice dressing.


    Ingredients
    2
    Peruvian avocados, pitted, peeled and cubed
    1
    6-ounce can water-packed tuna, drained
    1
    medium cucumber, seeded and diced
    1
    cup
    cherry tomatoes, halved
    1
    cup
    celery, diced
    1/2
    cup
    cilantro leaves, rinsed and finely chopped
    1/4
    cup
    walnuts, chopped
    1/4
    cup
    Olive Oil
    1/2
    cup
    Lime Juice
    *
    salt and pepper to taste
    Directions
    In a large bowl, combine the avocado, tuna, cucumber, cherry tomatoes, celery, cilantro and walnuts. Gently toss with olive oil and lime juice. Season to taste with salt and pepper before serving.
    Reprinted With Permission From Cooking with Avocados from Peru

    The base number of servings for this recipe is 4
    OK

    Categories 

    Fish

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