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Pear and Pistachio Guacamole

 
Perfect for autumn or winter when the petite seckel pears are in season, this pear and pistachio guacamole is an inventive twist on a class dish. The pistachios on top make it extra special and contrast so nicely with the pear and smooth and creamy avocado.
 


Ingredients
3
Hass avocados (pitted and cubed
2
Seckel pears (cored and finely diced)
2
tablespoons
fresh cilantro (chopped)
1 1/2
tablespoons
fresh lime juice
3/4
teaspoon
ground coriander
*
kosher salt
1
clove
garlic (finely chopped)
1
small jalapeño chile (minced with some seeds)
*
freshly ground black pepper
3
tablespoons
roasted pistachios (chopped)
*
limes wedges (for serving)
*
blue corn tortilla chips (for serving)
Directions
Toss together the avocados and pears in a medium bowl. Stir in the cilantro, lime juice, coriander, 1/2 teaspoon salt, the garlic and jalapenos until combined. Add additional salt and pepper to taste.
Transfer to a serving bowl, sprinkle with the pistachios and serve with lime wedges and blue corn tortilla chips.

The base number of servings for this recipe is 8
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