• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 8
    OK

    Pear and Pistachio Guacamole

     
    Perfect for autumn or winter when the petite seckel pears are in season, this pear and pistachio guacamole is an inventive twist on a class dish. The pistachios on top make it extra special and contrast so nicely with the pear and smooth and creamy avocado.
     


    Ingredients
    3
    Hass avocados (pitted and cubed
    2
    Seckel pears (cored and finely diced)
    2
    tablespoons
    fresh cilantro (chopped)
    1 1/2
    tablespoons
    fresh lime juice
    3/4
    teaspoon
    ground coriander
    *
    kosher salt
    1
    clove
    garlic (finely chopped)
    1
    small jalapeño chile (minced with some seeds)
    *
    freshly ground black pepper
    3
    tablespoons
    roasted pistachios (chopped)
    *
    limes wedges (for serving)
    *
    blue corn tortilla chips (for serving)
    Directions
    Toss together the avocados and pears in a medium bowl. Stir in the cilantro, lime juice, coriander, 1/2 teaspoon salt, the garlic and jalapenos until combined. Add additional salt and pepper to taste.
    Transfer to a serving bowl, sprinkle with the pistachios and serve with lime wedges and blue corn tortilla chips.

    The base number of servings for this recipe is 8
    OK

    Categories 

    EasySide Dish

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