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Pear and Pistachio Guacamole

Pear and Pistachio Guacamole

 
Perfect for autumn or winter when the petite seckel pears are in season, this pear and pistachio guacamole is an inventive twist on a class dish. The pistachios on top make it extra special and contrast so nicely with the pear and smooth and creamy avocado.
 


Ingredients
3
Hass avocados (pitted and cubed
2
Seckel pears (cored and finely diced)
2
tablespoons
fresh cilantro (chopped)
1 1/2
tablespoons
fresh lime juice
3/4
teaspoon
ground coriander
*
kosher salt
1
clove
garlic (finely chopped)
1
small jalapeño chile (minced with some seeds)
*
freshly ground black pepper
3
tablespoons
roasted pistachios (chopped)
*
limes wedges (for serving)
*
blue corn tortilla chips (for serving)
Directions
Toss together the avocados and pears in a medium bowl. Stir in the cilantro, lime juice, coriander, 1/2 teaspoon salt, the garlic and jalapenos until combined. Add additional salt and pepper to taste.
Transfer to a serving bowl, sprinkle with the pistachios and serve with lime wedges and blue corn tortilla chips.

The base number of servings for this recipe is 8
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