• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 12
    OK

    Papaya Ginger Jam

    Sweet and spicy, this homemade Papaya Ginger Jam is perfect to enjoy any morning, noon or night and makes a great gift!


    Ingredients
    2
    cups
    frozen chopped papaya
    1
    1-inch piece ginger, chopped
    3
    tablespoons
    lemon juice
    1 1/2
    tablespoons
    low or no sugar needed pectin
    1/2
    cup
    sugar
    Directions
    In a blender or food processor combine papaya, ginger and lemon juice. Pulse until mixture is mostly smooth with a bit of fruity lumps.
    Transfer papaya ginger mixture to a large sauce pan on medium heat. Sprinkle in pectin while stirring. Continue stirring until mixture reaches a rolling boil.
    Add sugar and continue stirring. Once mixture reaches a hard boil again, allow to boil for a minute while continuously stirring.
    Remove jam from heat and allow to cool. Once cool, spoon into clean jars and refrigerate for up to 2 weeks or enjoy immediately!

    The base number of servings for this recipe is 12
    OK

    Categories 

    BreakfastBrunchSauce

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