• Prep Time
    375 Mins
  • Cook Time
    0 Mins
  • Total Time
    375 Mins
  • The base number of servings for this recipe is 1
    OK

    Papa Doble (Hemingway’s Frozen Special Daiquiri)

    Back in Havana, when “Papa” Ernest Hemingway ordered a daiquiri at his favorite bar, La Floridita, he ordered them cold, dry and with a double shot of rum. The proprietor, Constantino Ribailagua, deferring to Hemingway’s distaste for sugar in cocktails, developed the Papa Doble.


    Ingredients
    1
    cup
    cracked ice
    3
    ounces
    white rum
    1
    key lime, juiced
    1
    ounce
    fresh grapefruit juice
    1/2
    ounce
    Luxardo Maraschino Liqueur
    Directions
    Combine all of the ingredients in the container of a blender.
    Using the ice crush setting, blend until smooth.
    Pour into a cocktail glass and serve immediately.

    The base number of servings for this recipe is 1
    OK

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