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Pancho Villa

Pancho Villa

La Cenita, in New York City's Meatpacking District, features a tequila-focused cocktail menu that steps outside the traditional lines of what you’d expect. For the Pancho Villa, mixologist Billy Potvin sweetens mezcal with unprocessed pure maple syrup and uses a small amount of fresh lemon juice instead of high calorie triple sec for a modern twist on a traditional margarita.


Ingredients
2
ounces
Alacran Mezcal
1
ounce
maple syrup
3/4
ounce
fresh lemon juice
1/2
ounce
cointreau
*
mixed salt and sugar, for rimming the glass
Directions
Mix ingredients together over ice. Rim a coupe with salt and sugar. Strain the drink into the coupe.

The base number of servings for this recipe is 1
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