• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 1
    OK

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    Pancho Villa

    Pancho Villa

    La Cenita, in New York City's Meatpacking District, features a tequila-focused cocktail menu that steps outside the traditional lines of what you’d expect. For the Pancho Villa, mixologist Billy Potvin sweetens mezcal with unprocessed pure maple syrup and uses a small amount of fresh lemon juice instead of high calorie triple sec for a modern twist on a traditional margarita.


    Ingredients
    2
    ounces
    Alacran Mezcal
    1
    ounce
    maple syrup
    3/4
    ounce
    fresh lemon juice
    1/2
    ounce
    cointreau
    *
    mixed salt and sugar, for rimming the glass
    Directions
    Mix ingredients together over ice. Rim a coupe with salt and sugar. Strain the drink into the coupe.

    The base number of servings for this recipe is 1
    OK

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