• Prep Time
    0 Mins
  • Cook Time
    0 Mins
  • Total Time
    0 Mins
  • The base number of servings for this recipe is 4
    OK

    Paleo Chicken & Sweet Potato Bowl

    This Paleo Chicken & Sweet Potato Bowl is a delicious, balanced meal made possible by perfectly cooked chicken, sweet potato rounds, crispy brussels sprouts, and a delicious lemon dill sauce.


    Ingredients
    For the Chicken
    1 1/4
    pounds
    chicken tenders
    1/2
    teaspoon
    fine sea salt
    For the Sweet Potatoes
    2
    pounds
    sweet potatoes, cut into 1/4 inch-thick rounds
    1
    tablespoon
    extra virgin olive oil
    1/2
    teaspoon
    extra fine sea salt
    For the Brussels Sprouts
    2 1/2
    cups
    brussels sprouts, cut in half
    1
    tablespoon
    extra virgin olive oil
    1/2
    teaspoon
    fine sea salt
    For the Lemon Dill Sauce
    1/2
    cup
    full fat canned coconut milk
    4
    tablespoons
    fresh lemon juice
    1
    packed tablespoon fresh dill
    1/4
    teaspoon
    fine sea salt
    *
    fresh dill, for garnish
    Directions
    For the chicken: Lay the chicken strips on a rimmed baking sheet and sprinkle evenly with the sea salt. Bake at 400 F for 40 minutes, or until juices run clear. Let the chicken rest out of the oven for at least 5 minutes, then cut into 1/2-inch pieces.
    For the sweet potatoes: Toss the sweet potato rounds in the olive oil and then spread them out on a parchment paper-lined rimmed baking sheet. Sprinkle with the sea salt.
    For the Brussels sprouts: Toss the Brussels in the olive oil and then spread them out on a parchment paper-lined rimmed baking sheet. Sprinkle with the sea salt. Bake at 400 F for 50-60 minutes, or until starting to crisp, but not burn.
    For the lemon dill sauce: Combine all the ingredients in a blender and blend until smooth.
    To assemble: Place an even portion of chicken, sweet potato, and Brussels sprouts in a bowl. Drizzle with the sauce, garnish with fresh dill, and enjoy!
    Reprinted With Permission From Fed & Fit: A 28 Day Food & Fitness Plan to Jump-Start Your Life with Over 175 Squeaky-Clean Paleo Recipes

    The base number of servings for this recipe is 4
    OK

    Categories 

    Chicken

    Write a Review