• Prep Time
    375 Mins
  • Cook Time
    0 Mins
  • Total Time
    375 Mins
  • The base number of servings for this recipe is 4
    OK

    Pace’s® Vegetarian Breakfast Taco

    A hot breakfast puts everyone in a good mood, and sets positive tone for the day. Before you reach for that same old cardboard box of cereal on the shelf, why not whip up some quick veggie tacos? Light, fresh and a welcome change from standard morning fare, this Vegetarian Breakfast Taco is ready for your personal touch: Add some shredded cheese or dollops of sour cream for a rich accent, or spoon in a bite of refried beans or rice for a complete vegan offering. Our Vegetarian Breakfast Taco great take along lunch too!


    Ingredients
    2
    tablespoons
    vegetable oil
    1/2
    cup
    chopped onion
    8
    ounces
    tatuma or zucchini squash (about 2 small), cut into ½-inch cubes
    4
    mushrooms, sliced
    1
    medium tomato, diced
    1
    clove
    garlic, minced
    *
    Salt and pepper, to taste
    4
    flour tortillas, heated
    1
    small avocado, sliced
    1/2
    cup
    Pace® Picante sauce
    Directions
    Heat the vegetable oil in a 10-inch skillet. Add the onions, squash and mushrooms, and sauté until browned and well caramelized, about 4 minutes.
    Add the tomato and garlic, and simmer until reduced, about 3 minutes. Season with salt and pepper.
    Fill each tortilla with the squash mixture, and garnish with avocado slices. Serve with Pace® Picante Sauce on the side.

    The base number of servings for this recipe is 4
    OK

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