• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 10
    OK

    Overnight Breakfast Casserole

    Enjoy a mixture of sweet apples, savory sausage and crisp bread in this prep-before-bed and have it ready in the morning Overnight Breakfast Casserole.


    Ingredients
    6
    cups
    torn day-old bread
    4
    cups
    apples, chopped
    1 1/4
    pounds
    ground country sausage, broken into small pieces
    *
    salt to taste
    8
    eggs
    2
    teaspoons
    sage powder
    4
    cups
    milk
    *
    freshly ground pepper, to taste
    Directions
    Spray a 9 x 13-inch baking dish with cooking oil. Layer bread, apples, and sausage evenly in the dish. Sprinkle with salt.
    In a medium bowl, lightly beat the eggs with sage; then whisk in milk. Season egg mixture with salt and pepper and carefully pour over the bread. Press bread into milk to moisten it. Cover dish tightly with foil and refrigerate overnight.
    When ready to bake, preheat oven to 350 degrees. Bake, uncovered, for 45–50 minutes, until center of the casserole is cooked and a knife inserted in the middle comes out clean. If bread is browning too much toward the end of baking time, cover loosely with foil.
    Reprinted With Permission From How D'Ya Like Them Apples

    The base number of servings for this recipe is 10
    OK

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