• Prep Time
    20 Mins
  • Cook Time
    0 Mins
  • Total Time
    20 Mins
  • The base number of servings for this recipe is 6
    OK

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    Mini Chicken and Mango Tostadas

    Mini Chicken and Mango Tostadas

     
    Simple and fresh, these warm weather mini-tacos are ideal for serving at parties, picnics and outdoor gatherings. 
     


    Ingredients
    2
    cups
    shredded cooked chicken
    1
    cup
    peeled, pitted, and diced mango
    2
    tablespoons
    minced red onion
    1/2
    jalapeño, seeded and minced
    1
    tablespoon
    chopped fresh cilantro
    2
    limes, juiced
    2
    tablespoons
    Olive Oil
    *
    kosher salt
    2
    ripe avocados, halved, pitted, and peeled
    24
    large corn tortilla chips, for serving
    Directions
    Combine the chicken, mango, red onions, jalapeno, and cilantro in a bowl. Add half the lime juice, olive oil, and salt to taste. Next, mash the avocados together with the remaining lime juice and salt to taste in another bowl.
    Top the tortilla chips with a dollop of mashed avocado and some chicken salad and serve.

    The base number of servings for this recipe is 6
    OK

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