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Mini Chicken and Mango Tostadas

Mini Chicken and Mango Tostadas

 
Simple and fresh, these warm weather mini-tacos are ideal for serving at parties, picnics and outdoor gatherings. 
 


Ingredients
2
cups
shredded cooked chicken
1
cup
peeled, pitted, and diced mango
2
tablespoons
minced red onion
1/2
jalapeño, seeded and minced
1
tablespoon
chopped fresh cilantro
2
limes, juiced
2
tablespoons
Olive Oil
*
kosher salt
2
ripe avocados, halved, pitted, and peeled
24
large corn tortilla chips, for serving
Directions
Combine the chicken, mango, red onions, jalapeno, and cilantro in a bowl. Add half the lime juice, olive oil, and salt to taste. Next, mash the avocados together with the remaining lime juice and salt to taste in another bowl.
Top the tortilla chips with a dollop of mashed avocado and some chicken salad and serve.

The base number of servings for this recipe is 6
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