• Prep Time
    30 Mins
  • Cook Time
    0 Mins
  • Total Time
    30 Mins
  • The base number of servings for this recipe is 10
    OK

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    Milloquín

    Milloquín

    Milloquín are tasty little chilled balls of creamy pureed beans flecked with cilantro, red onion and a bright touch of lemon juice.


    Ingredients
    2
    cups
    cooked white beans or split peas, well-drained
    3
    tablespoons
    minced red onion
    2
    tablespoons
    minced cilantro leaves
    2
    teaspoons
    fresh lemon juice
    1/2
    teaspoon
    kosher salt
    Directions
    Puree the beans in a food processor, until smooth. If they will not hold together as a thick, moldable dough, heat the beans in a non-stick skillet over low heat, stirring constantly for 5 to 7 minutes, to thicken.
    Allow beans to cool for 20 minutes, stirring occasionally.
    Add the red onion, cilantro leaves, lemon juice and salt; mix well.
    Form the mixture into scant 1 tablespoon balls. Refrigerate for 30 minutes. Serve.

    The base number of servings for this recipe is 10
    OK

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