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Milloquín

Milloquín

Milloquín are tasty little chilled balls of creamy pureed beans flecked with cilantro, red onion and a bright touch of lemon juice.


Ingredients
2
cups
cooked white beans or split peas, well-drained
3
tablespoons
minced red onion
2
tablespoons
minced cilantro leaves
2
teaspoons
fresh lemon juice
1/2
teaspoon
kosher salt
Directions
Puree the beans in a food processor, until smooth. If they will not hold together as a thick, moldable dough, heat the beans in a non-stick skillet over low heat, stirring constantly for 5 to 7 minutes, to thicken.
Allow beans to cool for 20 minutes, stirring occasionally.
Add the red onion, cilantro leaves, lemon juice and salt; mix well.
Form the mixture into scant 1 tablespoon balls. Refrigerate for 30 minutes. Serve.

The base number of servings for this recipe is 10
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