• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 4
    OK

    Mexican-Style Pot Roast

    Enjoy this richly flavored Mexican-Style Pot Roast with chipotles in adobo, cumin and garlic - perfect for a weeknight dinner with the family.


    Ingredients
    1
    whole pork shoulder roast, 4 pounds
    *
    salt and pepper to taste
    *
    Princess House All-Natural Pure Grapeseed Oil in Princess House® Specialty Stainless Steel Oil Mister
    1
    medium onion, chopped
    2
    chipotle peppers in adobo sauce, chopped
    3/4
    teaspoon
    ground cumin
    1/4
    cup
    tomato paste
    4
    cloves garlic, minced
    5
    cups
    beef broth, divided
    1/2
    cup
    red wine
    1
    15.5-ounce can black beans, drained and rinsed
    4
    carrots, peeled and cut in half lengthwise
    1
    14.5-ounce can diced tomatoes
    1/4
    plus 1/8 teaspoon ground cloves
    Directions
    Heat pan over medium high heat.
    Season the roast with salt and pepper, and then spray both sides lightly with oil. 
    When pan is hot, sear roast for 2½ to 3 minutes on each side. Remove from pan and set aside.
    With the temperature still on medium high, add the onion, chipotle peppers and cumin and sauté 1½ to 2 minutes. Add tomato paste and cook for 1 to 2 minutes, stirring frequently.
    Add the garlic and stir 2 minutes. Pour ½ cup of beef broth into the hot pan and stir.
    Add the roast back to the pan, along with the wine, black beans, carrots, diced tomatoes, cloves and enough beef stock to cover at least half of the roast. Season with salt and pepper to taste.
    Cover the pan and reduce heat to low/simmer. Cook for 3 to 3½ hours.

    The base number of servings for this recipe is 4
    OK

    Categories 

    Family-friendlyPork

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