Make the pico de gallo: place all of the pico de gallo ingredients in a bowl and stir together. Cover and keep in the refrigerator until ready for use.
Make the hot dogs: cut the strips of bacon in half so that you have 4 pieces of bacon. Using toothpicks, affix the bacon to the hotdog, so that the bacon wraps around the hotdog.
Place the hotdog on a parchment lined pan and place under the heated broiler in your oven (or on a heated outdoor grill) for 8 to 10 minutes, until the bacon is crispy.
Place the hotdog in the hotdog buns and garnish with the pineapple pico de gallo.