• Prep Time
    2 Mins
  • Cook Time
    0 Mins
  • Total Time
    2 Mins
  • The base number of servings for this recipe is 4
    OK

    Mexican Hot Dogs with Pineapple Pico de Gallo

    Salty, hot, and sweet, this Mexican Hotdog with Pineapple Pico de Gallo recipe will become your go-to for summer bbqs. Topped with a new twist on a classic recipe, this hot dog is worth going south of the border.


    Ingredients
    For the Pineapple Pico de Gallo
    1/2
    cup
    chopped
    1/2
    cup
    chopped pineapple
    1/2
    cup
    chopped tomato
    2
    tablespoons
    Chopped Cilantro
    2
    serrano chiles, sliced
    *
    salt and pepper to taste
    For the Hot Dogs
    2
    bacon strips
    4
    hot dogs
    4
    hot dog buns
    Directions
    Make the pico de gallo: place all of the pico de gallo ingredients in a bowl and stir together. Cover and keep in the refrigerator until ready for use.
    Make the hot dogs: cut the strips of bacon in half so that you have 4 pieces of bacon. Using toothpicks, affix the bacon to the hotdog, so that the bacon wraps around the hotdog.
    Place the hotdog on a parchment lined pan and place under the heated broiler in your oven (or on a heated outdoor grill) for 8 to 10 minutes, until the bacon is crispy.
    Place the hotdog in the hotdog buns and garnish with the pineapple pico de gallo.

    The base number of servings for this recipe is 4
    OK

    Categories 

    Family-friendlyEasy

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