Preheat oven to 350F.
For cinnamon sugar: combine cinnamon and sugar and set aside.
Cream lard and sugar together in a mixing bowl.
Add egg one at a time until combined.
Add anise extract.
Add all purpose flour, baking powder and salt.
If dough is dry add wine (if it needs more add 1 teaspoon at a time).
Allow dough to chill for 30 minutes.
Using small ice cream scooper, roll dough into balls and roll in cinnamon sugar.
Bake for 9-10 minutes until dry and slightly brown. Serve.