• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 6
    OK

    Melón y Carambola con Crema de Limón (Melon and Star Fruit with Creamy Lime Dressing)

    If you're using watermelon, you can scoop out the flesh and use the shell as a serving container. Garnish with some mint sprigs for an extra touch.


    Ingredients
    5
    pounds
    ripe melons of choice (crenshaw, cantaloupe, honeydew, and/or watermelon)
    4
    carambolas (star fruits)
    3
    tablespoons
    mayonnaise
    1
    teaspoon
    fresh lime juice
    1/2
    cup
    honey
    Directions
    Cut melons in half and remove seeds. Use melon baller to scoop out flesh, or peel and cut into 1/2- to 1-inch cubes. (You may choose to do a combination of both, using a different shape for each melon variety.)
    Thinly slice carambolas crosswise to make star shapes.
    In a small bowl, whisk together mayonnaise, lime- juice, and honey.
    Just before serving, toss melon and star fruit together. Drizzle dressing over the fruit or pass the dressing on the side.

    The base number of servings for this recipe is 6
    OK

    Categories 

    BreakfastSalad

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