• Prep Time
    30 Mins
  • Cook Time
    0 Mins
  • Total Time
    30 Mins
  • The base number of servings for this recipe is 6
    OK

    Matzoh Bark: Four Different Ways

    You've never seen chocolate covered matzoh like this. This recipe gives you four different options to satisfy every Passover-friendly dessert craving. 


    Ingredients
    For the Bark
    4
    ounces
    semisweet baking chocolate
    4
    pieces
    matzoh
    For Bark Option 1
    3
    tablespoons
    chopped roasted peanuts
    1/2
    teaspoon
    finishing salt
    For Bark Option 2
    3
    tablespoons
    Shredded coconut
    2
    tablespoons
    dried cranberries
    For Bark Option 3
    3
    tablespoons
    chopped peppermint candy
    For Bark Option 4
    2
    tablespoons
    chopped candied ginger
    1
    teaspoon
    orange zest
    Directions
    Make the bark: melt the chocolate over a double boiler. Place the matzoh on a parchment paper lined pan. Drizzle the melted chocolate over the matzoh.
    For the toppings: Immediately drizzle each matzoh with one topping combo. Cool in the fridge to let chocolate set.

    The base number of servings for this recipe is 6
    OK

    Categories 

    Easy

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