• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 10
    OK

    Mashed Plantains with Bacon

    For a vegetarian side, omit the bacon and use a large onion instead of medium. Sauté it in a little olive oil. Salt the mashed plantains to replace the saltiness that would have come from the bacon.


    Ingredients
    4
    very ripe plantains (peeled and cut into 1-inch pieces)
    1/4
    pound
    bacon (cut into 1/4-inch strips)
    1
    medium onion (finely sliced)
    Directions
    In a medium saucepan, cover plantains with cold water and bring to a boil. Cook until plantains are soft, about 10 minutes.
    Meanwhile, heat a skillet, add bacon, and begin to brown. When bacon is crisp, add diced onion and cook, stirring, until onion is translucent, about 5 minutes. Remove pan from heat. Drain all but 2 tablespoons of drippings in pan.
    Drain and mash plantains with potato masher. Gently fold in bacon and onion, transfer to platter or bowl, and serve warm.

    The base number of servings for this recipe is 10
    OK

    Categories 

    BreakfastSide Dish

    Write a Review