• Prep Time
    40 Mins
  • Cook Time
    0 Mins
  • Total Time
    40 Mins
  • The base number of servings for this recipe is 12
    OK

    Margarita White Chocolate Chip Cookies

    Lime, tequila, and white chocolate come together in these chewy and crisp Margarita White Chocolate Chip Cookies, perfect for giving you a sweet end to any day.


    Ingredients
    1
    cup
    unsalted butter, room temperature
    1 1/2
    cups
    granulated sugar
    2
    eggs
    1 1/2
    tablespoons
    vanilla extract
    1
    teaspoon
    salt
    1 1/2
    tablespoons
    tequila
    1
    tablespoon
    Lime Juice
    *
    zest of 1 lime
    1
    teaspoon
    baking soda
    1/2
    teaspoon
    baking powder
    2 3/4
    cups
    all-purpose flour
    1 1/2
    cups
    white chocolate chips
    Directions
    Preheat oven to 350F. Place baking mat on baking sheet and set aside.
    In a bowl of a stand mixer cream butter and sugar on medium speed. Once smooth add eggs one at a time, whipping until fully incorporated. Add vanilla, salt, tequila, lime juice and lime zest, beating an additional 30 seconds until completely smooth and incorporated.
    Lower speed on mixer and add baking soda, baking powder and flour. Mix until just combined, then add white chocolate chips and mix for another 10 seconds.
    Using a 1 1/2 to 2 tablespoon ice-cream scoop, scoop cookies and place 2 inches apart on baking sheet.
    Working in batches, transfer baking sheet to oven and bake cookies for 10-12 minutes, or until golden on the edges. Allow to cool on baking sheet a few minutes before transferring to cooling rack.
    Finish batches until all cookies are baked, or scoop batter and freeze remainder for future Margarita White Chocolate Chip Cookie goodness.

    The base number of servings for this recipe is 12
    OK

    Categories 

    Cookie

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