• Prep Time
    30 Mins
  • Cook Time
    0 Mins
  • Total Time
    30 Mins
  • The base number of servings for this recipe is 8
    OK

    Margarita Crisp Ice Cream Cake

    The Margarita Crisp Ice Cream Cake layers salted phyllo dough with a margarita flavored ice cream featuring fresh lime juice, tequila and triple sec so each bite tastes like the beloved summer cocktail.


    Ingredients
    Salted Phyllo Dough
    1
    16-ounce package phyllo dough, thawed
    2
    tablespoons
    coconut oil, melted
    2
    tablespoons
    coarse sea salt
    Margarita Ice Cream
    1
    gallon premium vanilla ice cream, softened
    1
    shot fresh lime juice
    1/2
    shot tequila
    1/2
    shot triple sec
    *
    zest of 1 lime
    Additional Ingredients
    *
    peel of 1 lime, cut into thin strips
    1
    tablespoon
    sugar
    *
    zest of 1 lime
    Directions
    Preheat oven to 350F. Grease 7-inch round springform pan with coconut oil and set aside.
    Brush phyllo dough with coconut oil and sprinkle evenly with salt.
    Cut out 2 7-inch rounds, place on a baking sheet fitted with a baking mat and bake for 15 minutes, or until crisp and golden. Set aside until cool.
    Meanwhile, add Margarita Ice Cream ingredients to a large bowl. Mix until thoroughly combined, then transfer to freezer to set.
    Place one round of phyllo dough in bottom of springform pan. Top with half of Margarita Ice Cream and transfer to freezer to set.
    Top with remaining phyllo dough and remaining Margarita Ice Cream, then freeze until solid.
    Shake lime peel curls in sugar until covered. Set aside.
    Place a knife in hot water and trace edge of cake to free from form. Garnish cake with lime zest and lime curls, then unclip form, slice and enjoy!

    The base number of servings for this recipe is 8
    OK

    Categories 

    Family-friendlyEasy

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