• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 8
    OK

    Mango Fruity Crush Pops

    These three-layered fruity and creamy treats are packed with color, texture, and flavor. The mango and strawberries work hand-in-hand with the vanilla.

    Reprinted from Irresistible Ice Pops, Parragon Books


    Ingredients
    1 1/4
    cups
    mango puree
    1/2
    cup
    honey
    1 1/4
    cups
    vanilla yogurt
    2
    teaspoons
    vanilla extract
    10
    ounces
    strawberries, hulled
    Directions
    Put the mango puree and 3 tablespoons of the honey into a small bowl and stir together well.
    Pour the mixture into eight ½-cup ice pop molds. Freeze for 2 hours, or until firm.
    When the mango mixture is frozen, put the yogurt, vanilla extract, and another 3 tablespoons of the honey into a bowl and stir together well. Spoon the yogurt mixture over the frozen mango mixture. Insert the ice pop sticks and freeze for 2-3 hours, or until firm.
    When the vanilla mixture is frozen, put the strawberries and remaining honey in a blender and process until pureed. Strain out the seeds using a fine metal strainer. Pour the puree over the frozen vanilla mixture and freeze for 2-3 hours, or until firm.
    To unmold the pops, dip the frozen molds into warm water for a few seconds and gently release the pops while holding the sticks.

    The base number of servings for this recipe is 8
    OK

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